McDonalds Szechuan Sauce

I followed this article here

Using the “mcdonalds-esque” recipe, I combined 2 sweet and sour containers with 2 BBQ containers and added Sriacha to taste.

10/10 do recommend. Need someone who remembers the original to confirm it’s similarity.

Side note: Friday was a fucking feast. Yes, that was all my food. 1 pounder (4 x quarter pounders merged, for the nupties), a shared truffle/parmesan loaded fries (all for me), and 10x nuggets with the sauce.